To undestand our nature, history and psychology, we must get inside the heads of our hunter-gatherer ancestors. For nearly the entire history of our species, Sapiens lived as foragers. The past 200 years, during which ever increasing numbers of Sapiens have obtained their daily bread as urban labourers and office workers, and the preceding 10,000 years, during which most Sapiens lived as farmers and herders, are the blink of an eye compared to the tens of thousands of years during which our ancestors hunted and gathered.
The flourishing field of evolutionary psychology argues that many of our present-day social and psychological characteristics were shaped during this long pre-agricultural era. Even today, scholars in this field claim, our brains and minds are adapted to a life of hunting and gathering. Our eating habits, our conflicts and our sexuality are all the result of the way our hunter-gatherer minds interact with our current post-industrial environment, with its mega-cities, aeroplanes, telephones and computers. This environment gives us more material resources and longer lives than those enjoyed by any previous generation, but it often makes us feel alienated, depressed and pressured. To understand why, evolutionary psychologists argue, we need to delve into the hunter-gatherer world that shaped us, the world that we subconsciously still inhabit.
Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke.
This ‘gorging gene’ theory is widely accepted. Other theories are far more contentious. For example, some evolutionary psychologists argue that ancient foraging bands were not composed of nuclear families centred on monogamous couples. Rather, foragers lived in communes devoid of private property, monogamous relationships and even fatherhood. In such a band, a woman could have sex and form intimate bonds with several men (and women) simultaneously, and all of the band’s adults cooperated in parenting its children. Since no man knew definitively which of the children were his, men showed equal concern for all youngsters.
Such a social structure is not an Aquarian utopia. It’s well documented among animals, notably our closest relatives, the chimpanzees and bonobos. There are even a number of present-day human cultures in which collective fatherhood is practised, as for example among the Barí Indians. According to the beliefs of such societies, a child is not born from the sperm of a single man, but from the accumulation of sperm in a woman’s womb. A good mother will make a point of having sex with several different men, especially when she is pregnant, so that her child will enjoy the qualities (and paternal care) not merely of the best hunter, but also of the best storyteller, the strongest warrior and the most considerate lover. If this sounds silly, bear in mind that before the development of modern embryological studies, people had no solid evidence that babies are always sired by a single father rather than by many.
The proponents of this ‘ancient commune’ theory argue that the frequent infidelities that characterise modern marriages, and the high rates of divorce, not to mention the cornucopia of psychological complexes from which both children and adults suffer, all result from forcing humans to live in nuclear families and monogamous relationships that are incompatible with our biological software.
Many scholars vehemently reject this theory, insisting that both monogamy and the forming of nuclear families are core human behaviours. Though ancient hunter-gatherer societies tended to be more communal and egalitarian than modern societies, these researchers argue, they were nevertheless comprised of separate cells, each containing a jealous couple and the children they held in common. This is why today monogamous relationships and nuclear families are the norm in the vast majority of cultures, why men and women tend to be very possessive of their partners and children, and why even in modern states such as North Korea and Syria political authority passes from father to son.
In order to resolve this controversy and understand our sexuality, society and politics, we need to learn something about the living conditions of our ancestors, to examine how Sapiens lived between the Cognitive Revolution of 70,000 years ago, and the start of the Agricultural Revolution about 12,000 years ago.
Unfortunately, there are few certainties regarding the lives of our forager ancestors. The debate between the ‘ancient commune’ and ‘eternal monogamy schools is based on flimsy evidence. We obviously have no written records from the age of foragers, and the archaeological evidence consists mainly of fossilised bones and stone tools. Artefacts made of more perishable materials – such as wood, bamboo or leather – survive only under unique conditions. The common impression that pre-agricultural humans lived in an age of stone is a misconception based on this archaeological bias. The Stone Age should more accurately be called the Wood Age, because most of the tools used by ancient hunter-gatherers were made of wood.
Any reconstruction of the lives of ancient hunter-gatherers from the surviving artefacts is extremely problematic. One of the most glaring differences between the ancient foragers and their agricultural and industrial descendants is that foragers had very few artefacts to begin with, and these played a comparatively modest role in their lives. Over the course of his or her life, a typical member of a modern affluent society will own several million artefacts – from cars and houses to disposable nappies and milk cartons. There’s hardly an activity, a belief, or even an emotion that is not mediated by objects of our own devising. Our eating habits are mediated by a mind-boggling collection of such items, from spoons and glasses to genetic engineering labs and gigantic ocean-going ships. In play, we use a plethora of toys, from plastic cards to 100,000-seater stadiums. Our romantic and sexual relations are accoutred by rings, beds, nice clothes, sexy underwear, condoms, fashionable restaurants, cheap motels, airport lounges, wedding halls and catering companies. Religions bring the sacred into our lives with Gothic churches, Muslim mosques, Hindu ashrams, Torah scrolls, Tibetan prayer wheels, priestly cassocks, candles, incense, Christmas trees, matzah balls, tombstones and icons.
We hardly notice how ubiquitous our stuff is until we have to move it to a new house. Foragers moved house every month, every week, and sometimes even every day, toting whatever they had on their backs. There were no moving companies, wagons, or even pack animals to share the burden. They consequently had to make do with only the most essential possessions. It’s reasonable to presume, then, that the greater part of their mental, religious and emotional lives was conducted without the help of artefacts. An archaeologist working 100,000 years from now could piece together a reasonable picture of Muslim belief and practice from the myriad objects he unearthed in a ruined mosque. But we are largely at a loss in trying to comprehend the beliefs and rituals of ancient hunter-gatherers. It’s much the same dilemma that a future historian would face if he had to depict the social world of twenty-first-century teenagers solely on the basis of their surviving snail mail – since no records will remain of their phone conversations, emails, blogs and text messages.
A reliance on artefacts will thus bias an account of ancient hunter-gatherer life. One way to remedy this is to look at modern forager societies. These can be studied directly, by anthropological observation. But there are good reasons to be very careful in extrapolating from modern forager societies to ancient ones.
Firstly, all forager societies that have survived into the modern era have been influenced by neighbouring agricultural and industrial societies. Consequently, it’s risky to assume that what is true of them was also true tens of thousands of years ago.
Secondly, modern forager societies have survived mainly in areas with difficult climatic conditions and inhospitable terrain, ill-suited for agriculture. Societies that have adapted to the extreme conditions of places such as the Kalahari Desert in southern Africa may well provide a very misleading model for understanding ancient societies in fertile areas such as the Yangtze River Valley. In particular, population density in an area like the Kalahari Desert is far lower than it was around the ancient Yangtze, and this has far-reaching implications for key questions about the size and structure of human bands and the relations between them.
Thirdly, the most notable characteristic of hunter-gatherer societies is how different they are one from the other. They differ not only from one part of the world to another but even in the same region. One good example is the huge variety the first European settlers found among the Aborigine peoples of Australia. Just before the British conquest, between 300,000 and 700,000 hunter-gatherers lived on the continent in 200–600 tribes, each of which was further divided into several bands.2 Each tribe had its own language, religion, norms and customs. Living around what is now Adelaide in southern Australia were several patrilineal clans that reckoned descent from the father’s side. These clans bonded together into tribes on a strictly territorial basis. In contrast, some tribes in northern Australia gave more importance to a person’s maternal ancestry, and a person’s tribal identity depended on his or her totem rather than his territory.
It stands to reason that the ethnic and cultural variety among ancient hunter-gatherers was equally impressive, and that the 5 million to 8 million foragers who populated the world on the eve of the Agricultural Revolution were divided into thousands of separate tribes with thousands of different languages and cultures.3 This, after all, was one of the main legacies of the Cognitive Revolution. Thanks to the appearance of fiction, even people with the same genetic make-up who lived under similar ecological conditions were able to create very different imagined realities, which manifested themselves in different norms and values.
For example, there’s every reason to believe that a forager band that lived 30,000 years ago on the spot where Oxford University now stands would have spoken a different language from one living where Cambridge is now situated. One band might have been belligerent and the other peaceful. Perhaps the Cambridge band was communal while the one at Oxford was based on nuclear families. The Cantabrigians might have spent long hours carving wooden statues of their guardian spirits, whereas the Oxonians may have worshipped through dance. The former perhaps believed in reincarnation, while the latter thought this was nonsense. In one society, homosexual relationships might have been accepted, while in the other they were taboo.
In other words, while anthropological observations of modern foragers can help us understand some of the possibilities available to ancient foragers, the ancient horizon of possibilities was much broader, and most of it is hidden from our view.* The heated debates about Homo sapiens’ ‘natural way of life’ miss the main point. Ever since the Cognitive Revolution, there hasn’t been a single natural way of life for Sapiens. There are only cultural choices, from among a bewildering palette of possibilities.
The Original Affluent Society
What generalisations can we make about life in the pre-agricultural world nevertheless? It seems safe to say that the vast majority of people lived in small bands numbering several dozen or at most several hundred individuals, and that all these individuals were humans. It is important to note this last point, because it is far from obvious. Most members of agricultural and industrial societies are domesticated animals. They are not equal to their masters, of course, but they are members all the same. Today, the society called New Zealand is composed of 4.5 million Sapiens and 50 million sheep.
There was just one exception to this general rule: the dog. The dog was the first animal domesticated by Homo sapiens, and this occurred before the Agricultural Revolution. Experts disagree about the exact date, but we have incontrovertible evidence of domesticated dogs from about 15,000 years ago. They may have joined the human pack thousands of years earlier.
Dogs were used for hunting and fighting, and as an alarm system against wild beasts and human intruders. With the passing of generations, the two species co-evolved to communicate well with each other. Dogs that were most attentive to the needs and feelings of their human companions got extra care and food, and were more likely to survive. Simultaneously, dogs learned to manipulate people for their own needs. A 15,000-year bond has yielded a much deeper understanding and affection between humans and dogs than between humans and any other animal.4 In some cases dead dogs were even buried ceremoniously, much like humans.
Members of a band knew each other very intimately, and were surrounded throughout their lives by friends and relatives. Loneliness and privacy were rare. Neighbouring bands probably competed for resources and even fought one another, but they also had friendly contacts. They exchanged members, hunted together, traded rare luxuries, cemented political alliances and celebrated religious festivals. Such cooperation was one of the important trademarks of Homo sapiens, and gave it a crucial edge over other human species. Sometimes relations with neighbouring bands were tight enough that together they constituted a single tribe, sharing a common language, common myths, and common norms and values.
Yet we should not overestimate the importance of such external relations. Even if in times of crisis neighbouring bands drew closer together, and even if they occasionally gathered to hunt or feast together, they still spent the vast majority of their time in complete isolation and independence. Trade was mostly limited to prestige items such as shells, amber and pigments. There is no evidence that people traded staple goods like fruits and meat, or that the existence of one band depended on the importing of goods from another. Sociopolitical relations, too, tended to be sporadic. The tribe did not serve as a permanent political framework, and even if it had seasonal meeting places, there were no permanent towns or institutions. The average person lived many months without seeing or hearing a human from outside of her own band, and she encountered throughout her life no more than a few hundred humans. The Sapiens population was thinly spread over vast territories. Before the Agricultural Revolution, the human population of the entire planet was smaller than that of today’s Cairo.
Most Sapiens bands lived on the road, roaming from place to place in search of food. Their movements were influenced by the changing seasons, the annual migrations of animals and the growth cycles of plants. They usually travelled back and forth across the same home territory, an area of between several dozen and many hundreds of square kilometres.
Occasionally, bands wandered outside their turf and explored new lands, whether due to natural calamities, violent conflicts, demographic pressures or the initiative of a charismatic leader. These wanderings were the engine of human worldwide expansion. If a forager band split once every forty years and its splinter group migrated to a new territory a hundred kilometres to the east, the distance from East Africa to China would have been covered in about 10,000 years.
In some exceptional cases, when food sources were particularly rich, bands settled down in seasonal and even permanent camps. Techniques for drying, smoking and freezing food also made it possible to stay put for longer periods. Most importantly, alongside seas and rivers rich in seafood and waterfowl, humans set up permanent fishing villages – the first permanent settlements in history, long predating the Agricultural Revolution. Fishing villages might have appeared on the coasts of Indonesian islands as early as 45,000 years ago. These may have been the base from which Homo sapiens launched its first transoceanic enterprise: the invasion of Australia.
In most habitats, Sapiens bands fed themselves in an elastic and opportunistic fashion. They scrounged for termites, picked berries, dug for roots, stalked rabbits and hunted bison and mammoth. Notwithstanding the popular image of ‘man the hunter’, gathering was Sapiens’ main activity, and it provided most of their calories, as well as raw materials such as flint, wood and bamboo.
Sapiens did not forage only for food and materials. They foraged for knowledge as well. To survive, they needed a detailed mental map of their territory. To maximise the efficiency of their daily search for food, they required information about the growth patterns of each plant and the habits of each animal. They needed to know which foods were nourishing, which made you sick, and how to use others as cures. They needed to know the progress of the seasons and what warning signs preceded a thunderstorm or a dry spell. They studied every stream, every walnut tree, every bear cave, and every flint-stone deposit in their vicinity. Each individual had to understand how to make a stone knife, how to mend a torn cloak, how to lay a rabbit trap, and how to face avalanches, snakebites or hungry lions. Mastery of each of these many skills required years of apprenticeship and practice. The average ancient forager could turn a flint stone into a spear point within minutes. When we try to imitate this feat, we usually fail miserably. Most of us lack expert knowledge of the flaking properties of flint and basalt and the fine motor skills needed to work them precisely.
In other words, the average forager had wider, deeper and more varied knowledge of her immediate surroundings than most of her modern descendants. Today, most people in industrial societies don’t need to know much about the natural world in order to survive. What do you really need to know in order to get by as a computer engineer, an insurance agent, a history teacher or a factory worker? You need to know a lot about your own tiny field of expertise, but for the vast majority of life’s necessities you rely blindly on the help of other experts, whose own knowledge is also limited to a tiny field of expertise. The human collective knows far more today than did the ancient bands. But at the individual level, ancient foragers were the most knowledgeable and skilful people in history.
There is some evidence that the size of the average Sapiens brain has actually decreased since the age of foraging.5 Survival in that era required superb mental abilities from everyone. When agriculture and industry came along people could increasingly rely on the skills of others for survival, and new ‘niches for imbeciles’ were opened up. You could survive and pass your unremarkable genes to the next generation by working as a water carrier or an assembly-line worker.
Foragers mastered not only the surrounding world of animals, plants and objects, but also the internal world of their own bodies and senses. They listened to the slightest movement in the grass to learn whether a snake might be lurking there. They carefully observed the foliage of trees in order to discover fruits, beehives and bird nests. They moved with a minimum of effort and noise, and knew how to sit, walk and run in the most agile and efficient manner. Varied and constant use of their bodies made them as fit as marathon runners. They had physical dexterity that people today are unable to achieve even after years of practising yoga or t’ai chi.
The hunter-gatherer way of life differed significantly from region to region and from season to season, but on the whole foragers seem to have enjoyed a more comfortable and rewarding lifestyle than most of the peasants, shepherds, labourers and office clerks who followed in their footsteps.
While people in today’s affluent societies work an average of forty to forty-five hours a week, and people in the developing world work sixty and even eighty hours a week, hunter-gatherers living today in the most inhospitable of habitats – such as the Kalahari Desert work on average for just thirty-five to forty-five hours a week. They hunt only one day out of three, and gathering takes up just three to six hours daily. In normal times, this is enough to feed the band. It may well be that ancient hunter-gatherers living in zones more fertile than the Kalahari spent even less time obtaining food and raw materials. On top of that, foragers enjoyed a lighter load of household chores. They had no dishes to wash, no carpets to vacuum, no floors to polish, no nappies to change and no bills to pay.
The forager economy provided most people with more interesting lives than agriculture or industry do. Today, a Chinese factory hand leaves home around seven in the morning, makes her way through polluted streets to a sweatshop, and there operates the same machine, in the same way, day in, day out, for ten long and mind-numbing hours, returning home around seven in the evening in order to wash dishes and do the laundry. Thirty thousand years ago, a Chinese forager might leave camp with her companions at, say, eight in the morning. They’d roam the nearby forests and meadows, gathering mushrooms, digging up edible roots, catching frogs and occasionally running away from tigers. By early afternoon, they were back at the camp to make lunch. That left them plenty of time to gossip, tell stories, play with the children and just hang out. Of course the tigers sometimes caught them, or a snake bit them, but on the other hand they didn’t have to deal with automobile accidents and industrial pollution.
In most places and at most times, foraging provided ideal nutrition. That is hardly surprising – this had been the human diet for hundreds of thousands of years, and the human body was well adapted to it. Evidence from fossilised skeletons indicates that ancient foragers were less likely to suffer from starvation or malnutrition, and were generally taller and healthier than their peasant descendants. Average life expectancy was apparently just thirty to forty years, but this was due largely to the high incidence of child mortality. Children who made it through the perilous first years had a good chance of reaching the age of sixty, and some even made it to their eighties. Among modern foragers, forty-five-year-old women can expect to live another twenty years, and about 5–8 per cent of the population is over sixty.
The foragers’ secret of success, which protected them from starvation and malnutrition, was their varied diet. Farmers tend to eat a very limited and unbalanced diet. Especially in premodern times, most of the calories feeding an agricultural population came from a single crop – such as wheat, potatoes or rice – that lacks some of the vitamins, minerals and other nutritional materials humans need. The typical peasant in traditional China ate rice for breakfast, rice for lunch, and rice for dinner. If she were lucky, she could expect to eat the same on the following day. By contrast, ancient foragers regularly ate dozens of different foodstuffs. The peasant’s ancient ancestor, the forager, may have eaten berries and mushrooms for breakfast; fruits, snails and turtle for lunch; and rabbit steak with wild onions for dinner. Tomorrows menu might have been completely different. This variety ensured that the ancient foragers received all the necessary nutrients.
Furthermore, by not being dependent on any single kind of food, they were less liable to suffer when one particular food source failed. Agricultural societies are ravaged by famine when drought, fire or earthquake devastates the annual rice or potato crop. Forager societies were hardly immune to natural disasters, and suffered from periods of want and hunger, but they were usually able to deal with such calamities more easily. If they lost some of their staple foodstuffs, they could gather or hunt other species, or move to a less affected area.
Ancient foragers also suffered less from infectious diseases. Most of the infectious diseases that have plagued agricultural and industrial societies (such as smallpox, measles and tuberculosis) originated in domesticated animals and were transferred to humans only after the Agricultural Revolution. Ancient foragers, who had domesticated only dogs, were free of these scourges. Moreover, most people in agricultural and industrial societies lived in dense, unhygienic permanent settlements – ideal hotbeds for disease. Foragers roamed the land in small bands that could not sustain epidemics.
The wholesome and varied diet, the relatively short working week, and the rarity of infectious diseases have led many experts to define pre-agricultural forager societies as ‘the original affluent societies’. It would be a mistake, however, to idealise the lives of these ancients. Though they lived better lives than most people in agricultural and industrial societies, their world could still be harsh and unforgiving. Periods of want and hardship were not uncommon, child mortality was high, and an accident which would be minor today could easily become a death sentence. Most people probably enjoyed the close intimacy of the roaming band, but those unfortunates who incurred the hostility or mockery of their fellow band members probably suffered terribly. Modern foragers occasionally abandon and even kill old or disabled people who cannot keep up with the band. Unwanted babies and children may be slain, and there are even cases of religiously inspired human sacrifice.
The Aché people, hunter-gatherers who lived in the jungles of Paraguay until the 1960s, offer a glimpse into the darker side of foraging. When a valued band member died, the Aché customarily killed a little girl and buried the two together. Anthropologists who interviewed the Aché recorded a case in which a band abandoned a middle-aged man who fell sick and was unable to keep up with the others. He was left under a tree. Vultures perched above him, expecting a hearty meal. But the man recuperated, and, walking briskly, he managed to rejoin the band. His body was covered with the birds’ faeces, so he was henceforth nicknamed ‘Vulture Droppings’.
When an old Aché woman became a burden to the rest of the band, one of the younger men would sneak behind her and kill her with an axe-blow to the head. An Aché man told the inquisitive anthropologists stories of his prime years in the jungle. ‘I customarily killed old women. I used to kill my aunts … The women were afraid of me … Now, here with the whites, I have become weak.’ Babies born without hair, who were considered underdeveloped, were killed immediately. One woman recalled that her first baby girl was killed because the men in the band did not want another girl. On another occasion a man killed a small boy because he was ‘in a bad mood and the child was crying’. Another child was buried alive because ‘it was funny-looking and the other children laughed at it’.
We should be careful, though, not to judge the Aché too quickly. Anthropologists who lived with them for years report that violence between adults was very rare. Both women and men were free to change partners at will. They smiled and laughed constantly, had no leadership hierarchy, and generally shunned domineering people. They were extremely generous with their few possessions, and were not obsessed with success or wealth. The things they valued most in life were good social interactions and high-quality friendships. They viewed the killing of children, sick people and the elderly as many people today view abortion and euthanasia. It should also be noted that the Aché were hunted and killed without mercy by Paraguayan farmers. The need to evade their enemies probably caused the Aché to adopt an exceptionally harsh attitude towards anyone who might become a liability to the band.
The truth is that Aché society, like every human society, was very complex. We should beware of demonising or idealising it on the basis of a superficial acquaintance. The Aché were neither angels nor fiends – they were humans. So, too, were the ancient hunter-gatherers.
By Yuval Noah Harari in " Sapiens - A Brief History of Humankind", McClelland & Stewart (a division of Random House of Canada Limited, a Penguin Random House Company), 2014, excerpts chapter 3. Digitized, adapted and illustrated to be posted by Leopoldo Costa.
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